This is my second posting for What We Ate Wednesday.
Tonite’s dinner was Cajun Salmon, Oven Roasted Potatoes (Olive Oil and Rosemary) and Peas.
I also have a new vegetarian cookbook. My mother found it and sent it to us. We mentioned to her that we were now eating a vegan diet (includes fish). So, it was a surprise when we received it. There are a lot of recipes that look amazing, which includes both vegetarian and vegan versions. It’s available on amazon. http://www.amazon.com/Rose-Elliots-New-Complete-Vegetarian/dp/1402778953
The tags at the top of the book, are markers that my wife, Phyllis, placed after finding recipes that she really liked. Those will be featured in a later post.Google+